Batch #: 23
Recipe Name: Toubab Ale
Recipe Source: CCHBS
Style: Belgian Wit
Brew Date: 12 Jun 2004
Bottle Date: 02 Jul 2004
ABW: 3.5%
ABV: 4.3%
SRM: 7*
OG: 1.049
FG: 1.016
IBU: 18
(* estimated)