Batch #: 35
Recipe Name: Ayejay
Recipe Source: DKS
Style: Belgian Dubble
Brew Date: 2 Dec 2006
Bottle Date: 6 Feb 2007
ABW: 4.5%
ABV: 5.6%
SRM: 12*
OG: 1.063
FG: 1.020
IBU: 25
(* estimated)