Info

Batch #: 35

Recipe Name:
Ayejay

Recipe Source:
DKS

Style:
Belgian Dubble

Brew Date:
2 Dec 2006

Bottle Date:
6 Feb 2007

 
Details

ABW: 4.5%

ABV: 5.6%

SRM: 12*

OG: 1.063

FG: 1.020

IBU: 25

(* estimated)