| Check | Time | Step |
| |
2/17/2019 |
Clean and prepare equipment. |
| |
-- |
Measure ingredients, crush grains. |
| |
-- |
Prepare 7.77 gal water for brewing |
| |
-- |
Prepare Ingredients for Mash
| Amount |
Item |
Type |
| 9.00 lb |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
| 2.00 lb |
Rye Malt (4.7 SRM) |
Grain |
| 1.00 lb |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
| 0.25 lb |
Acid Malt (3.0 SRM) |
Grain |
|
| |
2 min |
Mash Ingredients
Mash In: Add 16.00 qt of water at 160.9 F |
| |
60 min |
- Hold mash at 150.0 F for 60 min |
| |
-- |
Drain Mash Tun |
| |
-- |
Batch Sparge Round 1: Sparge with 3.77 gal of 168.0 F water. |
| |
-- |
Batch Sparge Round 2: Sparge with 1.88 gal of 168.0 F water. |
| |
-- |
Add water to achieve boil volume of 6.30 gal |
| |
-- |
Estimated Pre-boil Gravity is: 1.041 SG with all grains/extracts added |
| |
Boil for 60 min |
Boil Ingredients
| Boil |
Amount |
Item |
Type |
| 60 min |
0.50 oz |
Magnum [11.80 %] (60 min) |
Hops |
| 30 min |
0.50 oz |
Cascade [5.70 %] (30 min) |
Hops |
| 5 min |
1.00 oz |
Columbus (Tomahawk) [16.10 %] (5 min) |
Hops |
| 5 min |
1.00 items |
Whirlfloc Tablet (Boil 5.0 min) |
Misc |
| 1 min |
1.00 oz |
Citra [14.00 %] (1 min) |
Hops |
|
| |
-- |
Cool wort to fermentation temperature |
| |
-- |
Add water (as needed) to achieve volume of 5.50 gal |
| |
-- |
Siphon wort to primary fermenter and aerate wort. |
| |
2/17/2019 |
Measure Original Gravity: ________ (Estimate: 1.047 SG) |
| |
2/17/2019 |
Measure Batch Volume: ________ (Estimate: 5.50 gal) |
| |
4 days |
Ferment in primary for 4 days at 68.0 F |
| |
2/21/2019 |
Transfer to Secondary Fermenter |
| |
7 days |
Ferment in secondary for 7 days at 68.0 F |
| |
-- |
Add Ingredients to Fermenter
| Amount |
Item |
Type |
| 1.00 oz |
Centennial [10.00 %] (Dry Hop 3 days) |
Hops |
|
| |
2/28/2019 |
Measure Final Gravity: ________ (Estimate: 1.012 SG) |
| |
-- |
Bottle beer at 60.0 F with 4.2 oz of corn sugar. |
| |
4.0 Weeks |
Age for 4.0 Weeks at 52.0 F |
| |
3/28/2019 |
Sample and enjoy! |