Batch #: 15
Recipe Name: Apricot Wheat
Recipe Source: DKS
Style: Fruit Wheat
Brew Date: 06 Jul 2003
Bottle Date: 23 Jul 2003
ABW: 4.1%
ABV: 5.1%
SRM: 5*
OG: 1.050
FG: 1.011
IBU: 16
(* estimated)