Info

Batch #: 15

Recipe Name:
Apricot Wheat

Recipe Source:
DKS

Style:
Fruit Wheat

Brew Date:
06 Jul 2003

Bottle Date:
23 Jul 2003

 
Details

ABW: 4.1%

ABV: 5.1%

SRM: 5*

OG: 1.050

FG: 1.011

IBU: 16

(* estimated)