| Info |
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Batch #: 16 Recipe Name: Recipe Source: Style: Brew Date: Bottle Date: |
| Details |
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ABW: 4.6% ABV: 5.8% SRM: ?* OG: 1.062 FG: 1.018 IBU: ?? (* estimated) |
| Comments |
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This beer has Oktoberfest ingrediants, but I used a California Steam beer yeast. It was fermented much warmer than it should have been, but with aging it has mellowed into a close-to-style beer. It goes great with fresh soft pretzels! |
