Batch #: 33
Recipe Name: Hootin Owl Amber Ale
Recipe Source: DKS
Style: Amber Ale
Brew Date: 9 July 2006
Bottle Date: 31 July 2006
ABW: 3.8%
ABV: 4.7%
SRM: 11*
OG: 1.053
FG: 1.017
IBU: 38
(* estimated)