| Info |
|
Batch #: 4 Recipe Name: Recipe Source: Style: Brew Date: Bottle Date: |
| Details |
|
ABW: 3.9% ABV: 4.9% SRM: 12* OG: 1.055 FG: 1.018 IBU: 37 (* estimated) |
| Comments |
|
Very tasty beer, and it actually foams when poored into a glass. More 'full' flavor than Batch 3. In secondary fermentation, I didn't really lager it cold enough, as the temperature ranged from 60-65 degF. |
