Batch #: 5
Recipe Name: Hootin' Owl
Recipe Source: DKS
Style: Amber Ale
Brew Date: 23 Mar 2002
Bottle Date: 13 Apr 2002
ABW: 4.2%
ABV: 5.3%
SRM: 17*
OG: 1.057
FG: 1.017
IBU: 35
(* estimated)