Info

Batch #: 40

Recipe Name:
XXXX Cherry Stout

Recipe Source:
DKS

Style:
Stout

Brew Date:
10 Jan 2008

Bottle Date:
30 Jan 2008

 
Details

ABW: 3.6%

ABV: 4.5%

SRM: 39*

OG: 1.054

FG: 1.020

IBU: 33

(* estimated)