Batch #: 40
Recipe Name: XXXX Cherry Stout
Recipe Source: DKS
Style: Stout
Brew Date: 10 Jan 2008
Bottle Date: 30 Jan 2008
ABW: 3.6%
ABV: 4.5%
SRM: 39*
OG: 1.054
FG: 1.020
IBU: 33
(* estimated)