Batch #: 48
Recipe Name: BHW (Bavarian-style HefeWeizen)
Recipe Source: DKS
Style: Bavarian-style Hefeweizen
Brew Date: 07 August 2009
Bottle Date: 16 August 2009
ABW: 3.7%
ABV: 4.6%
SRM: 4*
OG: 1.048
FG: 1.013
IBU: 15
(* estimated)