Info

Batch #: 51

Recipe Name:
Springtime

Recipe Source:
DKS

Style:
Belgian-style Amber Ale

Brew Date:
05 March 2010

Bottle Date:
19 March 2010

 
Details

ABW: 4.1%

ABV: 5.1%

SRM: ??*

OG: 1.053

FG: 1.014

IBU: ??

(* estimated)