Batch #: 51
Recipe Name: Springtime
Recipe Source: DKS
Style: Belgian-style Amber Ale
Brew Date: 05 March 2010
Bottle Date: 19 March 2010
ABW: 4.1%
ABV: 5.1%
SRM: ??*
OG: 1.053
FG: 1.014
IBU: ??
(* estimated)