The Brewery

Select a topic from the following menu:
 

Immersion Chiller

The image inside the red box is a used chiller that I picked up from the guy who fixed up my kettle.
In Action
It ain't pretty, but it does the job.
The rest of the picture is the whole setup during the process of chilling. I've got a coil of 10 feet of tubing sitting in ice water to act as a pre-chiller. It chills it a little bit.
It chills the wort down from boiling to under 90 degF in less than 15 minutes, if the tap water is nice and cold. The flowrate of the cooling water is about 1 gpm.