The Brewery

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Original Setup

brew kettle
The original brewing setup was very simple and basic. I steeped grains in the small pot, then strained them into the large pot along with malt extract and hops. I boiled everything on the wonderful gas stove.
After boiling, I placed the large pot in the sink and surround it with ice water. About 45 minutes later, I transfered to the fermentor and pitch the yeast.
Fermentation takes place in the car port storage area.
fermentation area
(* - Notice the nice table in the lower right to help me bottle beer...oh wait, some loser scumbag bum SoCal jackass stole it.)